Gassy Casserole
It’s not a glamorous name, but it’s honest. With broccoli, cauliflower, and spinach, this casserole is sure to have the whole family tootin! It’s also one of our favorite side-dishes, and almost always accompanies the baked fish I make every couple of weeks. And because it uses frozen veggies, I can keep them on-hand in […]
Turkey Apple Sausage
I know it sounds weird to put apples in sausage, but it adds a sweetness and a slight crunch that’s really nice! You can treat these patties like breakfast sausage and serve them with eggs and potatoes, or dress them like burgers with picnic-ready sides like baked beans and potato salad. I like mine topped […]
Ants on a Log
This is so easy, I’ve been doing it since I was about 8 years old. It’s still yummy and filling and fairly low-carb. I just love the cold & crunchy celery topped with salty peanut butter and sweet dried fruit!
Cauli Mac & Cheese
I found this recipe on the Atkins site as being appropriate for the induction phase (first phase / very low carb). I’ve made some slight modifications that I think help it a lot, though it’s a delicious recipe on its own. You can either follow the original recipe, or modify it as I have below. I’ve […]
Guacamole
I never liked guacamole growing up, but it turns out it’s one of those things that I just had to taste it made well (as opposed to bland, store-bought versions). Now that I know how to make my own delicious guac, I use it for a variety of dishes. It’s useful for far more than […]
Sarma (Bosnian Stuffed Cabbage)
My husband grew up eating this as a kid. He said my version is as good as, or even better, than what his parents made. He may just be buttering my bread, but it came out tasty nonetheless. Some of the ingredients can be hard to find if you don’t have a deli or store […]