Gassy Casserole
It’s not a glamorous name, but it’s honest. With broccoli, cauliflower, and spinach, this casserole is sure to have the whole family tootin! It’s also one of our favorite side-dishes, and almost always accompanies the baked fish I make every couple of weeks. And because it uses frozen veggies, I can keep them on-hand in […]
Layered Lettuce Salad
This salad seems too simple to taste so good, but the combination of cold and crunchy vegetables with creamy dressing and bacon is delicious, and so refreshing in the summer! The bacon can be omitted or replaced with a meat-free substitute to make this dish suitable for vegetarians. The original recipe calls for peas, but […]
Cauli Mac & Cheese
I found this recipe on the Atkins site as being appropriate for the induction phase (first phase / very low carb). I’ve made some slight modifications that I think help it a lot, though it’s a delicious recipe on its own. You can either follow the original recipe, or modify it as I have below. I’ve […]