I know it sounds weird to put apples in sausage, but it adds a sweetness and a slight crunch that’s really nice! You can treat these patties like breakfast sausage and serve them with eggs and potatoes, or dress them like burgers with picnic-ready sides like baked beans and potato salad. I like mine topped with green jalapeno hot sauce!
INGREDIENTS
- 16oz Ground Turkey
- 1 Egg, Beaten
- 1 Apple, Diced
- 1 Yellow or White Onion, Diced
- 6 TBSP Quick Cooking Oats
- 1/2 TBSP Salt
- 1 tsp Ground Sage
- 1/2 tsp Ground Nutmeg
- 1/2 tsp White Pepper
- 1/2 tsp Cayenne Pepper
- 1/2 tsp Smoked Paprika
DIRECTIONS
- Add the ground turkey to a bowl. Sprinkle all other ingredients on top, then massage together until well combined.
- Separate the mixture into 8 even portions. Roll each portion into a ball, then gently flatten.
- Saute in olive oil and butter over medium heat. Once one side is nicely browned, flip patties and cover pan with lid.
- Check patties often & remove when cooked all the way through.