Bosnian Musaka (Modified)
There are several versions of Musaka (or Moussaka) from Egypt, Greece, and many areas in the Middle East. I started with the traditional Bosnian version, which is simple with few ingredients. I then added pork belly and spices for a bolder flavor, bringing it closer to the version my husband’s mother made when he was […]
Stuffed Jalapenos
I love fresh jalapenos! You can tailor this recipe to your heat-tolerance by removing more or less of the placenta from the pepper. That’s right, the heat doesn’t come from the seeds! The placenta is the soft, lighter-colored ribbing from which the seeds grow, and it’s what produces the capsaisin. I remove the seeds because […]